Vitamin E

Pure Vitamin E in a base of MCT Oil with mixed tocopherols. One of the primary ways that excessive polyunsaturated fats (PUFAs) break down healthy tissue is by depleting them of Vitamin E.

Without adequate vitamin E, lipid propagation occurs where a non-ending chain of oxidized PUFAs are made that ultimately damage cells and tissues. Forming lipofuscin after years of oxidative stress.